
Gotcha Good
KOREAN GOCHUJANG SAUCE
This Korean-inspired number delivers a bold hit of umami with just the right balance of heat, sweetness, and tang.
Drizzle it, marinate with it, or mix it straight through your noodles. However you use it, this one is going to getcha hooked.
It’s perfect for flavour-packed rice bowls, fiery bibimbap, and slurpy noodles with a kick. Brush it over Korean fried chicken or cauliflower wings, toss it through crispy roast veggies, or use it as a dipping sauce for dumplings, bao or spring rolls. Stir it into a stir-fry, give soups a spicy lift, or spoon it over grilled meats and tofu for a bold finish.
Nutritional Information
Nutrient | Per Serve (20.0) | Per 100 ml |
---|---|---|
Energy (kJ) | 210.0 | 1050.0 |
Protein (g) | 0.4 | 2.0 |
Fat, total (g) | 0.2 | 1.2 |
– saturated (g) | 0.0 | 0.2 |
Carbohydrate (g) | 10.5 | 52.5 |
– sugars (g) | 8.8 | 44.0 |
Sodium (mg) | 338.0 | 1690.0 |
Ingredients
Water, Gochujang Paste (21%) (Wheat Flour, Corn Syrup, Mixed Seasoning, Water, Salt, Monosodium Glutamate, Kelp Extract, Potassium Sorbate, Succinic Acid, Garlic Extract, Xanthan Gum, Lactic Acid), Sugar, Mirin (Glucose
Syrup, Mirin, Water, Alcohol, Salt), Soy Sauce (Water, Soybean, Rice, Salt, Fructose, Potassium Sorbate), Honey, Rice Vinegar, Garlic, Ginger,
Thickeners (1442, 415), Sesame Oil, Salt, Preservative (202).
We loved how quick the products arrived and the lovely packaging of the individual products. They were a gift so well received.
Chicken nibbles BEWARE!! A very addictive sauce; the spice and sweetness are perfectly balanced that everyone who tries it will purse their lips, raise an eyebrow, nod slowly while they savor the flavor and say “mmmmmm……”
I love using this sauce on pork slices and chicken nibbles.