Before you start prep the vegetables, finely shred the cabbage and carrots.
Chop the mushrooms finely, like a mince texture.
Add a drizzle of oil to a fry pan over a high heat and add pork mince, brown the pork mince breaking up with a wooden spoon until you have a fine crumble of mince and it is nicely golden.
This takes about 8 minutes, this adds so much flavour getting the pork nicely caramelised
While the pork is cooking soak the vermicelli in boiling water for about 5 minutesNext add the Goan to Bombay, Gotcha Good, Soy Sauce and Hoisin Sauce, cook off for a minute or so.
Next add the cabbage, carrots and mushrooms and stir fry for a minute or two and add the water.
Drain the noodles well and it’s often helpful to cut the noodles a few times with scissors or a knife so the strands aren’t too long.
Add the noodles to the pork and vegetables and toss well to coat.
Garnish with chopped peanuts and fresh coriander and half a soft boiled egg if you like and finish with a sprinkle of Poke Me.
For a soft boiled egg, bring a pot of water to the boil and carefully lower in 2 eggs and cook for 7 minutes, remove from pot and place in a bowl of ice water to stop the cooking then peel and cut in half.