Directions

1. Before you start prep the vegetables, finely shred the cabbage and carrots.

2. Chop the mushrooms finely, like a mince texture.

3. Add a drizzle of oil to a fry pan over a high heat and add pork mince, brown the pork mince breaking up with a wooden spoon until you have a fine crumble of mince and it is nicely golden.

4. This takes about 8 minutes, this adds so much flavour getting the pork nicely caramelised

5. While the pork is cooking soak the vermicelli in boiling water for about 5 minutesNext add the Goan to Bombay, Gotcha Good, Soy Sauce and Hoisin Sauce, cook off for a minute or so.

6. Next add the cabbage, carrots and mushrooms and stir fry for a minute or two and add the water.

7. Drain the noodles well and it’s often helpful to cut the noodles a few times with scissors or a knife so the strands aren’t too long.

8. Add the noodles to the pork and vegetables and toss well to coat.

9. Garnish with chopped peanuts and fresh coriander and half a soft boiled egg if you like and finish with a sprinkle of Poke Me.