• Mo'rrockin Eggs Shakshuka with Smoked Salmon

    Mo'rrockin Eggs Shakshuka with Smoked Salmon w Cheats Man Grind & Garlic Bread This is a favourite in our house and it is so versatile! Have it for a weekend brunch, or leave out the salmon for a vegetaraian crowd pleaser! Check out the optional extras below and find your favourite combo. Jan... View Post
  • Man Rub Croquettes

    Croquettes are a great way to use left over roast chicken, pulled pork or slow cooked lamb. 
    Great as a stand alone dinner with salad or an epic addition to a tapas platter.
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  • Mexican Pulled Pork

    So easy, so delicious and so versatile, this ones a crowd pleaser! Perfect for use in tacos, sliders, or burritos. View Post
  • Tandoori Chicken

    If you have always struggled with getting your home Indian to taste as good as the take out, this recipe might be your new secret weapon! Try with variations of vegetables, with and without the coconut cream or even try with prawns for something a little more special! View Post
  • Mexican Courgette Slice

    This tasty slice is a great lunch box filler, weekend lunch or easy dinner. Hopefully the whole family enjoys as much as we do. View Post
  • Moroccan Pumpkin Soup

    Smooth and fragrant soup, perfect for a winters day View Post
  • Katie's Vegan Aioli

    Its Man Rub aioli, but for everyone! Egg free makes this recipe suitable for pregnant ladies, vegans and its free from most allergen foods. Prep Time 10 Minutes Ingredients 1 Tin Bean brine (e.g chickpea) Juice of one lemon J 3 tsp Man Rub 500 ml Light oil Instructions Blend the first three in... View Post
  • Vegetarian Chilli

    This very versatile vegan chilli will surprise you with the depth of its flavours. Garenteed to impress even the most heartiest meat lovers! Try as a burrito filling, on nachos, in tacos or whatever else you can come up with! View Post



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