Garlic Bread Chicken Bake

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Author:

Jessica Gray

Juicy chicken baked in a creamy, cheesy sauce, topped with golden, buttery garlic bread. This all-in-one bake is comfort food at its finest. Easy, satisfying and perfect for scooping straight from the dish.

Ingredients

500g boneless chicken thigh
25g butter
1 tbsp Out the Gate
1 onion
1 leek
2 carrots
2 celery stalks
2 tbsp Fry Yay
3 tablespoon On Yaaa
2 cups water
¾ cup cream
1 chicken stock cube

Garlic Bread Topping

60g butter
1 tbsp Out The Gate
½ tsp Man Grind Salt Flakes
⅓ cup grated Parmesan
½ loaf crusty bread or sour dough
1 tablespoon fresh chopped parsley

Directions

Dice the carrot, onion, and celery, and slice the leek. Sauté in butter and a drizzle of olive oil with Out the Gate seasoning for 5 minutes over medium heat, until starting to soften.
Dice the chicken thighs and sprinkle with Fry Yay seasoning.
Toss to coat evenly, then add the chicken to the vegetables and sauté for another 4–5 minutes.
Add the On Yaaa, water, and stock cube. Stir well and simmer for 5 minutes.
Pour in the cream and simmer for another 5 minutes, until the sauce has thickened slightly.
Cut the bread into cubes and place in a large bowl.
Melt the butter and mix with Man Grind Salt Flakes and Out the Gate.
Pour over the cubed bread and toss to coat. Add Parmesan and fresh parsley, if using, and toss again.
Arrange the bread mixture on top of the chicken and bake at 200°C for 15 minutes, or until golden and bubbling.
Serve with mash.

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Garlic Bread Chicken Bake

Name: Garlic Bread Chicken Bake
Ingredients: 500g boneless chicken thigh; 25g butter; 1 tbsp Out the Gate; 1 onion; 1 leek; 2 carrots; 2 celery stalks; 2 tbsp Fry Yay; 3 tablespoon On Yaaa; 2 cups water; ¾ cup cream; 1 chicken stock cube; 60g butter; 1 tbsp Out The Gate; ½ tsp Man Grind Salt Flakes; ⅓ cup grated Parmesan; ½ loaf crusty bread or sour dough; 1 tablespoon fresh chopped parsley

Filed in: Out the Gate

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Garlic Bread Chicken Bake

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