This recipe is the perfect recipe to show off our Gotcha Good sauce. It makes the most delightful little morsels of crunchy chicken coated in a delicious sizzling gochujang honey butter sauce. This chicken goes perfectly on a donburi or poke bowl. Chuck it into some wraps or bao buns, or just eat it straight, it's that good.
Simmer over a medium high heat for 4-5 minutes or until bubbling and sticky. Keep a close eye on the sauce and reduce heat if it stars to catch
If you don’t have Gotcha Good you can use wok sauce in both steps
Lightly coated crunchy chicken coated in sizzling honey butter