Recipes
A simple pasta salad with bursts of fresh pineapple and a tart acidity from sun dried tomatoes. A perfect recipe to bring along to your next summer potluck.
Cherie's famous fried chicken burger. It's been said that this would be the last meal of choice on death row. Using our Gluten-Free Fry-Yay, this recipe creates a mouth-watering burger that everyone will love. Layer your Gluten-Free Bun with a layer with aioli, iceberg lettuce, American cheese, tomatoes, American mustard and pickles.
To all the Gluten-Free People out there, this one is for you! A classic Gnocchi Bake with the aromatic Italian Stallion herb blend. A comforting bake perfect for the cooler Winter Nights.
It's almost an insult to beautiful authentic Japanese ramen to think we could create a quick and easy version at home, but it's just such a delicious and widely loved food that it's great to have a quick recipe to attempt at home. I like to use the crispy pork belly, but absolutely replace it with chicken or tofu, just give them a little marinade with wok sauce, sear, and serve on the ramen instead of the pork belly.
< Return To Recipes Spicy Kimchi & Parmesan Scram With Roti One of my current...
Perfect for a vast variety of foods, we love it with stir fries, as a marinade for chicken, pork or beef, tossed through our wok veggies or mixed with a little peanut butter to make a great satay sauce. This is our own recipe based from our crowd favourite Rock Out With Your Wok Out! sauce.
< Return To Recipes Lamb & Potato Smash A one-pot wonder! This dish pairs the...
< Return To Recipes Carrot & Quinoa Salad A super simple Autumn salad that's effortless...
An experiment that quickly became a crowd fav in the Pepper & Me kitchen. It combines a range of flavours from seafood and pairs superbly with cream cheese & mayo flavouring. All on a bed of rice. What's not to love!! Top with Green Onion, Avocado, and our latest Poke Me Seasoning.
