2 small bread sticks or sub rolls
300 g beef mince (see notes)
4 slices American cheese
1/2 cup grated mozzarella
1 cup shredded lettuce
Burger Sauce or Aioli
1 tomato, sliced
2 tsp Man Rub
1 heaped tbsp Fry Yay
Add the mince to a bowl and add Man Rub and Fry Yay. Thinly slice onion.
Mince the mince well to incorporate the seasoning.
Heat a large pan or bbq hot plate and drizzle with a little oil. Add the half the sliced onion and cook for one minute.
Arrange half the mince on top of the onions. You want to keep the mince flat, like a loosely formed long pattie, using a spatula to press the mince down, cook for a minute or two while a crust starts to form.
Carefully flip the mince and onions and using a spatula shape back into the long pattie. Then using a spatula work down the pattie chopping it slightly but keeping in the long shape.
Add two cheese slices.
Cover with a bowl or lid for 30 seconds to help melt the cheese.
Add the grated cheese , and now fully chop the cheese in the mince. Folding it on its self while still fry in the pan.
Slice the bread rolls open horizontally and warm in the oven if you like!
Spread each side with burger sauce or aioli and add half the shredded lettuce and half the sliced tomato.
Carefully transfer the cheesy mince into the bread roll, top with sliced pickles.
Repeat with the remaining ingredients for a second chopped cheese.
Cut in half and serve, you will end up with four “six inch” kind of sandwiches.
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