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Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Chopped Cheese Sandwich

Chopped Cheese Sandwich

Chopped Cheese Sandwich
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Chopped Cheese Sandwich

Packed with savoury ground beef, melted cheese, caramelised onions, and a hint of spice, it's a scrumptious fusion of flavours.  Move over fried chicken burger there’s a new favourite in town

Ingredients

2 small bread sticks or sub rolls
300 g beef mince (see notes)
1 onion
4 slices American cheese
1/2 cup grated mozzarella
1 cup shredded lettuce
Burger Sauce or Aioli
1 tomato, sliced
pickles
2 tsp Man Rub
1 heaped tbsp Fry Yay

 

Instructions

1:

Add the mince to a bowl and add Man Rub and Fry Yay. Thinly slice onion.

2:

Mince the mince well to incorporate the seasoning.

3:

Heat a large pan or bbq hot plate and drizzle with a little oil. Add the half the sliced onion and cook for one minute.

4:

Arrange half the mince on top of the onions. You want to keep the mince flat, like a loosely formed long pattie, using a spatula to press the mince down, cook for a minute or two while a crust starts to form.

5:

Carefully flip the mince and onions and using a spatula shape back into the long pattie. Then using a spatula work down the pattie chopping it slightly but keeping in the long shape.

6:

Add two cheese slices.

7:

Cover with a bowl or lid for 30 seconds to help melt the cheese.

8:

Add the grated cheese , and now fully chop the cheese in the mince. Folding it on its self while still fry in the pan.

9:

Slice the bread rolls open horizontally and warm in the oven if you like!

10:

Spread each side with burger sauce or aioli and add half the shredded lettuce and half the sliced tomato.

11:

Carefully transfer the cheesy mince into the bread roll, top with sliced pickles.

12:

Repeat with the remaining ingredients for a second chopped cheese.

13:

Cut in half and serve, you will end up with four “six inch” kind of sandwiches.

 

 

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