Mojito Lime Pie

Rated 5.0 stars by 1 users

Author:

Steph Bennett

It is tart, it is sweet and oh so moreish! Simple dessert that can be whipped up in 30 minutes ready to woo your guests!

Ingredients

2 tins condensed milk
3 Egg yolk
1 Cup Lime Juice
⅓ cup Mojito Mojo
1 ½ Pct Super Wine biscuits
150 g Butter, melted

Directions

Blend up or crush super wine biscuits. Add with the melted butter and press into 10 inch tart tin.
Mix the condensed milk, egg yolks, lime juice and the Mojito Mojo mix together and whisk until combined.
Pour into the tart tin and bake at 160℃ for 15 minutes.
Leave to set and decorate with whipped cream sprinkled with more Mojito Mojo.
Cut into 12 pieces.

Related Recipes

Banging Egg Sammies

These classic egg sandwiches are creamy, punchy, and packed with flavour thanks to Colonel Mustard and a hit of Sanders seasoning. Perfectly boiled...

Chicken & Corn Pies

Golden, flaky pastry filled with creamy chicken and sweetcorn. These little pies are warm, hearty and perfect for lunch, dinner or anytime you need...

Sausage Tray Bake

Simple, bold, and bloody delicious. This sausage tray  bake proves that sometimes less is more. Juicy sausages roasted with seasonal veg, all tied ...

December 18, 2024 Steph Bennett

Mojito Lime Pie

Name: Mojito Lime Pie
Ingredients: 2 tins condensed milk; 3 Egg yolk; 1 Cup Lime Juice; ⅓ cup Mojito Mojo; 1 ½ Pct Super Wine biscuits; 150 g Butter, melted

It is tart, it is sweet and oh so moreish! Simple dessert that can be whipped up in 30 minutes ready to woo your guests!

Previous article Berry Mousse

Next article Eggnog

Mojito Lime Pie

Author:

Ingredients