Use it in and on everything
Absolutely nailed it!
To be honest, I was dubious about Man Rub at first. We bought it, and it sat on the shelf. I wasn’t sure how to use it … unlike the pastes. One night I added it to risotto and that was it. Game over. Now we do pasta, roast veggies, eggs, soups - the list goes on! This is our holy grail P&M product. Try it (on everything) and you won’t be disappointed!!
Big fan of this product we use it every week
Man Rub is a staple in our house. We love prepping our meat - usually brisket - the night before, with a nice layer of Man Rub, wrapping it tightly and leaving overnight. Brisket comes up to almost room temp on the kitchen counter the next day and then we sear all sides before slowly cooking... You don't need anything else with this rub, it's spot on! Perfect flavour everytime!