Cornbread Waffles
Cherie Metcalfe
A delightful twist on a classic comfort food with our Cornbread Waffles. These golden delights combine the fluffy texture of waffles with the savoury sweetness of cornbread!
Ingredients
Directions
- Add vinegar to milk and set aside for 5 minutes.
Place all the dry ingredients in a bowl and whisk together.
Add eggs and melted butter to the milk and whisk, season with Man Grind.
Pour into the dry ingredients and mix to combine, it won't be a smooth batter, it will have some texture.
To cook as waffles, pour batter into a greased waffle maker and cook for about 4 minutes until golden. Repeat until all batter is used.
To cook as a slice preheat oven to 200C Fan Bake, pour into a lined baking dish or cake tin. Bake for 20-25 or until the top is golden and skewer comes out clean when placed in the center. The cooking time depends on the size of your cake team. When baking this way you can also fold through about 1/3 cup of frozen corn.
