Recipes
How can you beat a classic steak pie! Featuring succulent beef coated in our brand new Triple Shot espresso rub and topped with a creamy potato top. Delicious!
The delicious BBQ eye fillet. This rub works perfectly on all cuts of beef though, including brisket, pot roasts or even just sprinkle on rump steak slices before BBQing for an easy everyday option.
Delicious, juicy lamb cutlets with a beautiful tomato and parmesan crumb, served with a delicious fresh winter salad.
Crispy Skin Chicken Thigh with a delicious light Couscous Salad.
A delicious crust made for delicate salmon with NZ hemp hearts and a light BBQ flavour. Use this on smaller salmon pieces if you don’t want to do a large fillet, it works perfectly for that too. It’s even a great crust for lamb rack or chicken, if salmon is not your thing!
These delicious Pokè Me coated rice patty's topped with spicy chicken is a flavour explosion you don't want to miss.
The trick to the best crispy skin is to marinate the pork in the salt crust for as long as possible to draw out as much moisture as you can. Whatevz salt is a perfect match for pork: the fennel, dill and pink salt make this the perfect combo.
Sugar, spice & everything nice, these hot cross buns combine the fragrant blend from Bakers Salt Blend with dried fruit & an orange glaze. Best served with a generous amount of butter!
Our crowd fav from the advent calendar made gluten free. A great snack on their own or delicious served up as a side to go. Dip these in our Harry Styles Sriracha Mayo.
