American diner style breakfast potatoes are a great way to change up hashbrowns, crispy and moreish the perfect accompaniment to poached eggs.
Breakfast Potatoes
Ingredients
To serve
Method
- Dice the potatoes into 1cm ish cubes. You want them fairly small
Add the butter and a drizzle of oil to a large fry pan and melt over a medium high heat then add the potatoes
- Cook for about 6-8 minutes tossing regularly so they brown in all sides. Check a cube to see if they are cooked through
Reduce the heat if they are browning too quickly
- Add blow my coals and toss well to coat, cook off for another 1-2 minutes
- Season with a little man grind if you feel it needs it
- Serve as you would hash browns or as part of a breakfast bowl with eggs, bacon, avocado etc
https://pepperandme.co.nz/blogs/recipes/breakfast-potatoes
