Korean Beef
Rated 4.0 stars by 10 users
Ingredients
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600g rump steak
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1/2 cup Wok Sauce
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1 nashi pear
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1/3 cup Gotcha Good Sauce
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Oil for frying
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1 tbsp Tik Tok Trending
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1 spring onion
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Rice to serve
Directions
Slice rump steak into strips and add to a bowl with the Wok Sauce and grate pear. Cover and leave in the fridge to marinate for a minimum of one hour. A few hours is best if time allows
Heat a skillet with a drizzle of oil over a high heat.
Remove the beef from the marinade and fry for 3-4 minutes until nicely coloured
Add Gotcha Good sauce and toss to coat.
Garnish with Tik Tok and sliced spring onion. Serve with rice
