Korean Beef

Rated 3.9 stars by 8 users

Author:

Jessica Gray

Tender marinated beef stir fried with sticky Korean bbq sauce, served over rice

Ingredients

600g rump steak
1/2 cup Wok Sauce
1 nashi pear
1/3 cup Gotcha Good Sauce
Oil for frying
1 tbsp Tik Tok Trending
1 spring onion
Rice to serve

Directions

Slice rump steak into strips and add to a bowl with the Wok Sauce and grate pear. Cover and leave in the fridge to marinate for a minimum of one hour. A few hours is best if time allows
Heat a skillet with a drizzle of oil over a high heat.
Remove the beef from the marinade and fry for 3-4 minutes until nicely coloured
Add Gotcha Good sauce and toss to coat.
Garnish with Tik Tok and sliced spring onion. Serve with rice

Related Recipes

Chicken Salad Sandwiches

Spoil Mum with a delightful high tea option featuring these perfect chicken salad sandwiches, ideal for a shared morning tea.

Almond Croissants

Experience the ultimate hack for crafting fresh almond croissants at home. These babies are so easy and what Mum doesn’t love a nice warm croissant.

Tuscan Beef Pasta

Indulge in the perfect fusion of our favourite flavours in this simple pasta dish—a guaranteed hit with the whole family!

September 4, 2023 Jessica Gray

Korean Beef

Name: Korean Beef
Cuisine: Asian
Ingredients: 600g rump steak; 1/2 cup Wok Sauce; 1 nashi pear; 1/3 cup Gotcha Good Sauce; Oil for frying; 1 tbsp Tik Tok Trending; 1 spring onion; Rice to serve

Filed in: Rock out with your Wok Out, Wok Sauce

Previous article Cajun Chicken Alfredo

Korean Beef

Category

Author:

Ingredients