Korean Beef

Rated 4.0 stars by 9 users

Author:

Jessica Gray

Tender marinated beef stir fried with sticky Korean bbq sauce, served over rice

Ingredients

600g rump steak
1/2 cup Wok Sauce
1 nashi pear
1/3 cup Gotcha Good Sauce
Oil for frying
1 tbsp Tik Tok Trending
1 spring onion
Rice to serve

Directions

Slice rump steak into strips and add to a bowl with the Wok Sauce and grate pear. Cover and leave in the fridge to marinate for a minimum of one hour. A few hours is best if time allows
Heat a skillet with a drizzle of oil over a high heat.
Remove the beef from the marinade and fry for 3-4 minutes until nicely coloured
Add Gotcha Good sauce and toss to coat.
Garnish with Tik Tok and sliced spring onion. Serve with rice

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Korean Beef

Name: Korean Beef
Cuisine: Asian
Ingredients: 600g rump steak; 1/2 cup Wok Sauce; 1 nashi pear; 1/3 cup Gotcha Good Sauce; Oil for frying; 1 tbsp Tik Tok Trending; 1 spring onion; Rice to serve

Filed in: Rock out with your Wok Out, Wok Sauce

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Korean Beef

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