
That's How The Cookie Crumbles
A nostalgic blend of orange and cardamom, this sweet crumble is a nod to those buttery shortbread bikkies Mum used to make. Sprinkle over your favourite slow-poached fruits and bake until golden for a warm, crunchy finish that’s straight out of a childhood memory – but way more boujee.
Instructions: Shake pack before use. Add 50g melted butter to 150g crumble topper and mix.
300g
- Ingredients
- Storage
- Nutritional Information
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Rolled Oats, Brown Sugar, Shortbread (Wheat flour, Margarine (vegetable oils (palm, coconut), water, salt, emulsifier (471, 322 (from soy)), antioxidant (307), colour (160a), flavour (contains milk), acidity regulator (330)), Sugar, Flavours, Salt), Cinnamon, Orange Powder, Cardamom.
Contains Gluten, Milk, Soy. -
Store in a cool dry place. Use within 3 months of opening.
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