Apple Cider & Boysenberry Crumble

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Author:

Jessica Gray

Sweet, spiced apples meet juicy boysenberries with a splash of apple cider for extra zing, all tucked under a golden, buttery crumble. Warm, cosy, and best served with a scoop of vanilla ice cream or a drizzle of custard.

Image of Apple Cider & Boysenberry Crumble

Ingredients

2 cans apple slices
200ml apple cider
2 teaspoons cornflour
1 teaspoon Ginger Spice
1 can boysenberries (or 1 cup frozen blueberries)
1 bag That’s How the Cookie Crumbles
100g butter, melted

Directions

Preheat oven to 180C fan bake.
Pour sliced apples into a shallow casserole dish.
In a small bowl combine cider, cornflour and ginger spicePour over apples.
Drain the excess juice off the boysenberries and dot the berries on top of the apples.
Mix the crumble mix with the melted butter and crumble it over the apples in an even layer.
Bake for 30 minutes, serve with custard or ice cream.

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Apple Cider & Boysenberry Crumble

Name: Apple Cider & Boysenberry Crumble
Ingredients: 2 cans apple slices; 200ml apple cider; 2 teaspoons cornflour; 1 teaspoon Ginger Spice; 1 can boysenberries (or 1 cup frozen blueberries); 1 bag That’s How the Cookie Crumbles; 100g butter, melted

Filed in: That's How the Cookie Crumbles

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