Blueberry Crumble Cake

Rated 5.0 stars by 1 users

Author:

Jessica Gray

This cake is the perfect mix of soft, fluffy sponge and crunchy sweetness. Serve warm with a dollop of cream  or yoghurt for a comforting treat.

Ingredients

Cake

100 g butter, softened
½ cup sugar
2 eggs
1.5 cup flour
1 teaspoon Bakers Salt Blend
1 teaspoon baking powder
1 teaspoon baking soda
½ cup yoghurt
¼ cup milk
1 cup frozen blueberries

Crumble Topper

150 g That’s How the Cookie Crumbles
▢50 g butter

Directions

Preheat oven to 180C fan bake.
First cream the butter and sugar for 2-3 minutes with an electric mixer.
Next add the eggs and beat for another 1-2 minutes or until light and fluffy.
Add the flour, bakers blend, baking soda and baking powder and beat until just combined.
Next add the yoghurt and milk and mix until it is fully incorporated.
Line a cake tin with baking paper and spread the thick cake batter in an even layer.
Sprinkle over the blueberries.
To make the crumble topping melt the butter and mix in the Crumble mix.
Sprinkle the crumble mix on top of the blueberries.
Pop in the oven and bake for 45-50 minutes or until a skewer comes out clean in the centre.
Dust with icing sugar to serve and serve with a dollop of cream or yoghurt.

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May 18, 2025 Jessica Gray

Blueberry Crumble Cake

Name: Blueberry Crumble Cake
Ingredients: 100 g butter, softened; ½ cup sugar; 2 eggs; 1.5 cup flour; 1 teaspoon Bakers Salt Blend; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup yoghurt; ¼ cup milk; 1 cup frozen blueberries; 150 g That’s How the Cookie Crumbles; ▢50 g butter

This cake is the perfect mix of soft, fluffy sponge and crunchy sweetness. Serve warm with a dollop of cream  or yoghurt for a comforting treat.

Filed in: That's How the Cookie Crumbles

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Blueberry Crumble Cake

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