Ingredients

• 600g rump steak (thicc)

• 2 tablespoons SaTay Swift peanut satay sauce

• 1 teaspoon Man Grind
• 1 handful mung beans 
• 100g sugar snap peas
• 1 cucumber, shaved with a vegetable peeler 
• 1 carrot, shaved with a vegetable peeler
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• 1 big handful mint leaves
• 1 big handful coriander 

Satay Dressing

• ½ cup SaTay Swift peanut satay sauce

• 3 tablespoons lime juice 
• 1 tablespoon soy sauce
• ½ teaspoon sugar 

To serve

• Fresh limes
• Thinly sliced fresh red chilli 
• ⅓ cup crushed peanuts
• Hot Nuts (optional)
• Kewpie (optional)