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How I Mint Your Mother

Original price $12.95 - Original price $12.95
Original price
$12.95
$12.95 - $12.95
Current price $12.95

Prepare to meet your new obsession! How I Mint Your Mother is the legendary twist on the classic mint sauce that’ll have your taste buds suiting up for an unforgettable flavour journey.

This sauce is a total game-changer, starting with fresh mint and balsamic, perfectly balancing tangy and sweet—so good, it’s wait for it...legendary.

Whether you're looking to take your lamb to iconic status, drizzle over salads, or marinate veggies for a burst of zing, this sauce will be there for every step of your culinary adventures.

Perfect with juicy tomatoes, creamy feta, cucumbers, or any crunchy summer veggies—it's the mint sauce you never knew you needed, but once you try it, you'll never want to let it go!

  • Ingredients
  • Storage
  • Nutritional Information
  • Water, Canola Oil, Sugar, Lime Juice, White Vinegar, Mint (3%), Balsamic Vinegar (3%) [Wine Vinegar, Grape Must, Caramel Colour (150d), Antioxidant 224], Modified Corn Starch (1442), Salt, Mustard Seeds, Natural Flavour, Natural Colour (141), Stabiliser (415), Spices, Natural Herb Extract.  
    Contains: Sulphites (from Mustard)

  • Store these in a cool, dry place. Use within 3 months of opening.

Recipes that use How I Mint Your Mother

Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
8%
(1)
0%
(0)
0%
(0)
S
Sherry Brown
Mint your Mother

Absolutely devine. A special addition with roast lamb on the Christmas Table

M
Melany Mitchell
Mother of mint dressing

So good with lamb! Creamy & full of flavor 😋

A
Alisha
Best mint sauce had in a very long time

Partner and I had it with roast lamb and loved how it reminded us so much of the mint sauce we grew up with. But better! Highly recommend. Looking forward to trying on some smashed roast potatoes too

N
Naine
It's a winner ... !

We all loved this sauce .... and that includes the world's seriously pickiest of picky husbands ...
Well done you !

J
Janet Karton
Heaven in a bottle

I’m loving how I mint your mother. I’ve been putting it on top of my pumpkin/kumara roast salad along with a bit of sweet sesh. Soooo nice.

J
Judy Robertson
Mint sauce

Great best I’ve had

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