How can you beat a classic steak pie! Featuring succulent beef coated in our brand new Triple Shot espresso rub and topped with a creamy potato top. Delicious!
The delicious BBQ eye fillet. This rub works perfectly on all cuts of beef though, including brisket, pot roasts or even just sprinkle on rump steak slices before BBQing for an easy everyday option.
A delicious crust made for delicate salmon with NZ hemp hearts and a light BBQ flavour. Use this on smaller salmon pieces if you don’t want to do a large fillet, it works perfectly for that too. It’s even a great crust for lamb rack or chicken, if salmon is not your thing!