Directions

1. Preheat your oven to 180°C fan bake and line a large oven tray with baking paper for easy cleanup.
2. Add the diced vegetables to a large mixing bowl. Drizzle over the oil and sprinkle in your seasonings. Toss everything well to ensure the vegetables are evenly coated.
3. Tip the vegetables onto your prepared tray, spreading them out into a single layer. Nestle the sausages in and around the vegetables—make sure they’re not too crowded so they crisp up nicely.
4. Bake for 40 minutes, giving everything a good toss and turn halfway through to ensure even browning.
5. Once golden and sizzling, remove from the oven and let it rest for 5 minutes. Then go in with generous dollops of Colonel Mustard Mayo right over the tray bake. Let that creamy, tangy goodness melt in.
6. Serve hot with a side of steamed greens, rice, or even a chunk of crusty bread. Don’t forget an extra drizzle of Colonel Mustard if you’re feeling fancy.