Sausage Tray Bake

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Simple, bold, and bloody delicious. This sausage tray  bake proves that sometimes less is more. Juicy sausages roasted with seasonal veg, all tied together with a generous drizzle of Colonel Mustard and a solid  shake of Out the Gate seasoning.

Ingredients

6 quality sausage's
3 cups chunky diced pumpkin or potato
2 cups cauliflower florets chunky cut
2 courgettes
3 tablespoon oil
2 tablespoon Out The Gate seasoning
1 tablespoon Man Grind
Colonel Mustard

Directions

Preheat your oven to 180°C fan bake and line a large oven tray with baking paper for easy cleanup.
Add the diced vegetables to a large mixing bowl. Drizzle over the oil and sprinkle in your seasonings. Toss everything well to ensure the vegetables are evenly coated.
Tip the vegetables onto your prepared tray, spreading them out into a single layer. Nestle the sausages in and around the vegetables—make sure they’re not too crowded so they crisp up nicely.
Bake for 40 minutes, giving everything a good toss and turn halfway through to ensure even browning.
Once golden and sizzling, remove from the oven and let it rest for 5 minutes. Then go in with generous dollops of Colonel Mustard Mayo right over the tray bake. Let that creamy, tangy goodness melt in.
Serve hot with a side of steamed greens, rice, or even a chunk of crusty bread. Don’t forget an extra drizzle of Colonel Mustard if you’re feeling fancy.

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May 12, 2025 Cherie Metcalfe

Sausage Tray Bake

Name: Sausage Tray Bake
Ingredients: 6 quality sausage's; 3 cups chunky diced pumpkin or potato; 2 cups cauliflower florets chunky cut; 2 courgettes; 3 tablespoon oil; 2 tablespoon Out The Gate seasoning; 1 tablespoon Man Grind; Colonel Mustard

Filed in: Colonel Mustard

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