Tuscan Beef Pasta

Rated 4.0 stars by 1 users

Author:

Jessica Gray

Indulge in the perfect fusion of our favourite flavours in this simple pasta dish—a guaranteed hit with the whole family!

Ingredients

500g beef mince
1 onion finely diced
5 cloves garlic
1/2 cup sundried tomatoes
1 zucchini grated
2 cups beef stock
1/4 cup tomato paste
1 tbsp Italian Stallion
1 tbsp Man Rub
1 tsp sugar
60 g baby spinach large handful
3/4 cup cream
50 g parmesan grated
300 g pasta
Olive oil

Garnish

Parmesan
Fresh basil

Directions

Bring a large pot of salted water to the boil and pop pasta in to cook.
In a large deep fry pan or shallow casserole add a drizzle of oil and add finely diced onion and chopped garlic, sauté over a medium high heat for 2-3 minutes to start to soften.
Add beef mince and brown for 5 minutes, breaking up with a wooden spoon.
Add tomato paste, Man Rub and Italian Stallion and cook off for 30 seconds. Stir through roughly chopped sundried tomatoes and grated zucchini.
Pour in beef stock and add sugar to balance, simmer for 10 minutes over a medium heat to reduce the stock.
Add cream and spinach and simmer for another couple of minutes to wilt spinach, then stir through grated Parmesan.
Drain pasta and add to the sauce, toss to coat.
Garnish with additional Parmesan and some fresh basil if you have it.

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May 8, 2024 Jessica Gray

Tuscan Beef Pasta

Name: Tuscan Beef Pasta
Ingredients: 500g beef mince; 1 onion finely diced; 5 cloves garlic; 1/2 cup sundried tomatoes; 1 zucchini grated; 2 cups beef stock; 1/4 cup tomato paste; 1 tbsp Italian Stallion; 1 tbsp Man Rub; 1 tsp sugar; 60 g baby spinach large handful; 3/4 cup cream; 50 g parmesan grated; 300 g pasta; Olive oil; Parmesan; Fresh basil

Indulge in the perfect fusion of our favourite flavours in this simple pasta dish—a guaranteed hit with the whole family!

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Tuscan Beef Pasta

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