Lamb Kebabs

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Author:

Nikki Arnott

A mouth-watering Mediterranean-style kebab, perfect for soaking up the summer vibes with family and friends. Whether it’s a sunny dinner or a laid-back lunch, this dish is guaranteed to impress!

Ingredients

Kebabs

600g lamb rump or backstrap, cut into 4cm cubes
2 tbsp Rock the Za'atar
2 tbsp olive oil
1 red capsicum, cut into 3cm squares
1 yellow capsicum, cut into 3cm squares
1 red onion, cut into chunks
1 tsp Man Grind

Sides & Condiments

Rocket
Tomatoes, sliced
Feta, crumbled
Hummus
2 tsp Get Freaky Tzatziki mix
Kalamata olives
Pita breads
metal or wooden skewers (if using wooden skewers soak in water for a couple of hours before putting meat etc on)
1/3 cup Greek yoghurt

Directions

In a bowl mix together your olive oil, lamb and Za'atar and leave to marinate for a few hours if you can.
Thread your meat and vege onto the skewers.
In a hot grill pan or on the BBQ place the kebabs and allow to brown on the outside. I do it on the the KitCo grill pan then pop them in the oven to finish them off. You want the outside of the meat and vege to have a bit of char without overcooking the lamb. Remove from the heat and leave to rest.
While the lamb is resting, prepare your sides and condiments. Mix the Get Freaky Tzatziki with the yoghurt in a bowl, make your hummus (linked in the recipe notes) and toast your pita breads.
Serve up on a platter and sit in the sun and enjoy these with your friends and family. Yum!

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December 18, 2024 Nikki Arnott

Lamb Kebabs

Name: Lamb Kebabs
Ingredients: 600g lamb rump or backstrap, cut into 4cm cubes; 2 tbsp Rock the Za'atar; 2 tbsp olive oil; 1 red capsicum, cut into 3cm squares; 1 yellow capsicum, cut into 3cm squares; 1 red onion, cut into chunks; 1 tsp Man Grind; Rocket; Tomatoes, sliced; Feta, crumbled; Hummus; 2 tsp Get Freaky Tzatziki mix; Kalamata olives; Pita breads; metal or wooden skewers (if using wooden skewers soak in water for a couple of hours before putting meat etc on); 1/3 cup Greek yoghurt

A mouth-watering Mediterranean-style kebab, perfect for soaking up the summer vibes with family and friends. Whether it’s a sunny dinner or a laid-back lunch, this dish is guaranteed to impress!

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Lamb Kebabs

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