Ingredients

• 1 tablespoon fresh lime juice (or lemon juice
• 1 clove or garlic minced
• 1 tablespoon brown sugar
• 3 tablespoons wok sauce
• 1 thumb sized piece of ginger grated on a microplane
• 600 gram piece of beef rump steak
• 200 grams cherry tomatos halved
• 1 cucumber halved and sliced thinly
• 1 red onion halved and sliced
• 1 red chilli halved deseeded, sliced lengthwise
• 1 cup mint leaves roughly torn
• 1 cup coriander leaves
• 4 kaffir lime leaves center vein cut out, sliced thinly
• 2 teaspoon Tik tok seasoning

• Sesh oil – optional