Asian Cucumber Salad
Cherie Metcalfe
Cool, crunchy and packed with punch, this quick cucumber salad is the ultimate sidekick for any meal.
Ingredients
- 1 cucumber
- 2 tablespoons soy sauce
- 2 teaspoons Sesh Oil
- 1 teaspoon MSG
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Sprinkle of Twisted Tik Tok
Directions
- Thinly slice 1 cucumber using a mandolin or sharp knife.
- Aim for even, thin slices so the flavours can soak in nicely. Add the cucumber to a container or jar with a lid.
- Add the soy sauce, Sesh Oil, sesame oil, rice vinegar, and MSG to the cucumber.
- Pop the lid on and give it a good shake until everything is well combined and the cucumber is fully coated in the dressing.
- Let it sit for 10 to 15 minutes so the cucumber can soak up all the goodness.
- Just before serving, sprinkle over a little Tik Tok Trending for crunch and a citrusy, herby kick.
Serve chilled and enjoy as a fresh, punchy side dish or a tasty snack straight from the jar.
