Asian Cucumber Salad

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Cool, crunchy and packed with punch, this quick cucumber salad is the ultimate sidekick for any meal.

Ingredients

1 cucumber
2 tablespoons soy sauce
2 teaspoons Sesh Oil
1 teaspoon MSG
1 tablespoon sesame oil
1 tablespoon rice vinegar
Sprinkle of Twisted Tik Tok

Directions

Thinly slice 1 cucumber using a mandolin or sharp knife.
Aim for even, thin slices so the flavours can soak in nicely. Add the cucumber to a container or jar with a lid.
Add the soy sauce, Sesh Oil, sesame oil, rice vinegar, and MSG to the cucumber.
Pop the lid on and give it a good shake until everything is well combined and the cucumber is fully coated in the dressing.
Let it sit for 10 to 15 minutes so the cucumber can soak up all the goodness.
Just before serving, sprinkle over a little Tik Tok Trending for crunch and a citrusy, herby kick.
Serve chilled and enjoy as a fresh, punchy side dish or a tasty snack straight from the jar.

Recipe Note

This fresh and zesty salad makes the perfect sidekick to so many dishes. Try it with grilled chicken or pork, sticky rice, or fried rice. It’s also great tucked into bao buns, served alongside dumplings, or paired with BBQ meats or tofu.