Fried Chicken Sliders

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Crispy, juicy, and downright addictive, these fried chicken sliders are everything you want in a bite-sized burger. Buttermilk-soaked chicken thighs are coated in our signature Coat Me Daddy mix and fried to golden perfection.

Ingredients

3 boneless chicken thighs
1 cup buttermilk (or 1 cup milk with 1 tbsp vinegar)
1 cup Coat Me Daddy
12 slider buns
2 raddishes
½ cup of Kind of a Big Dill

Directions

Cut the chicken thighs into four even pieces and soak them in buttermilk for at least 1 hour (overnight is best for extra tenderness and flavour).
When ready to cook, coat the chicken pieces thoroughly in Coat Me Daddy coating mix, pressing gently to help it stick.
Heat oil in a deep fryer or heavy pan to 180°C. Fry the chicken for around 5 minutes, or until golden brown and cooked through. Place on a wire rack or paper towel to drain.
Thinly slice the radishes as thin as you can get them, ideally paper thin.
Slice the slider buns in half and lightly toast if desired.
To assemble, spread a generous spoonful of Kind of a Big Dill (or your mayo of choice) on the bottom bun, add a piece of fried chicken, a few radish slices, and another spoonful of Kind of a Big Dill on the top bun.
Pop on the lids, serve immediately, and enjoy warm while the chicken is crispy and the flavours are fresh.