Juicy dumplings meet a silky, satay-style sauce in this oven-baked twist on your favourite takeaway. Swimming in a dreamy combo of coconut cream, Gotcha Good, Rock Out with Your Wok Out, and peanut butter, these dumplings soak up all the goodness while they bake to golden perfection.
In a casserole or baking dish, add the coconut cream, Gotcha Good sauce, Rock Out with your Wok Out Sauce, and peanut butter. Whisk until smooth and well combined to create a rich, creamy satay-style sauce.
Arrange the dumplings in a single layer in the sauce, making sure they’re nestled in nicely. Scatter the edamame beans over the top.
Bake for 20–25 minutes, depending on the size of your dumplings. For a bit of extra golden colour, you can flip them halfway through baking, but it’s not essential.
Once cooked, remove from the oven and finish with a sprinkle of Tik Tok Trending for a lil crunch and zing. Garnish with chopped spring onion or fresh coriander.
Serve hot and dig in! It’s saucy, satisfying, and bound to be a hit.
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