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Schmack Burger sauce

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Original price $12.95 - Original price $12.95
Original price
$12.95
$12.95 - $12.95
Current price $12.95

This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato.

Kept as close to homemade as possible, this sauce is ideal on all burgers, hot chips, and as a general condiment for everything and anything.

Now featuring the original OG recipe 🥳


300 ml

 

  • Ingredients
  • Storage
  • Nutritional Information
  • Canola oil, (Protected with Antioxidant 307b), Mustard [water, mustard seeds, sugar, salt, food acid (acetic), turmeric, spice extracts, garlic extract], Gherkins, Egg yolk, Water, Tomato paste, Garlic, Lemon Juice, Vinegar, Dijon Mustard (water, mustard seeds, vinegar, salt, preservative 222), Plant Fibre, Spice, Natural Herb Extract, Preservatives (202, 211), Natural Colour Beta Carotene )

    Contains Egg, Sulphites (from Mustard)

    Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).

  • Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Recipes that use Schmack Burger sauce

Customer Reviews

Based on 314 reviews
94%
(294)
5%
(15)
1%
(4)
0%
(1)
0%
(0)
L
Lorelle Ewers

Delicious

K
Kayla
Delicious

Perfect addition to burgers, big mac tacos or a burger pizza. Give it a jam, you won't regret it :)

K
Koropuku
Every burger deserves this !

Best burger sauce ever

A
Alexandra Bruce

Love it! So tasty. I have it on my lunch wrap everyday

M
Michelle Otago
Simply the best ever

Iif I could give this 10 starts I would I buy this in bulk actually today I thought I’d run out and when I found a new jar I was wrapt it’s never not in my fridge or pantry paired with beef burgers or Friyay chicken burgers nothing else on the market compares I will never be without this, and interested to try the secret sauce though

T
Toni Crichton
Schmack burger sauce

Bloody delicious 🤭I’m on my second jar already and eat it with everything 🤗

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