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Mo'rocckin Paste

Mo'rocckin Paste

$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50

You probably think you know about Moroccan seasoning...but once you try ours, there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Mo’rocckin chicken pie, pasta, pizza, Mo’rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

300 g

  • Ingredients
  • Storage
  • Nutritional Information

  • Canola Oil, Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Pepper), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking agent (551), Vegetable Oil, Acidity Regulator (330), Flavour), Diced Tomato, Orange Juice, Tomato Paste, Garlic Crushed (Sulphites), Ginger Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)), Lemon juice, Water, Spices & Herbs, Salt, Preservative (202).

    Contains Sulphites.

    This product is packed on same line that also produce products containing Sesame, Soy and Wheat (Gluten).

  • Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Recipes that use Mo'rocckin Paste

View more recipes with Mo'rocckin Paste

Customer Reviews

Based on 94 reviews
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S
Shannan Bell
Don’t ya dare get rid of it!

Fave paste!! I use it all the time it’s delish!!

K
Katrina
Can’t be without this now.

Introduced this to my daughter who is so fussy and usually eats plain food.
She is now addicted to putting this in the slow cooker with chicken breasts to make the most delicious shredded chicken for meal prep.

K
Karen Martin
Mo’rocckin Paste

Love this product - nothing else like it on the market. Useful as a marinade, in soups and pies.

T
Taima Te Heuheu
Mo’rocckin paste chefs kiss

I can’t believe after all these years of using pepper n me I’ve not tried it and wow I love it , used it for the pumpkin soup . BRILLIANT !!!

A
Antonia
The shizzle

The best touch to add flavour to any meal

C
Clare Bray
Best Moroccan flavoured paste

Very flavoursome paste. Perfectly balanced and a great base for a marinade or base for a tagine or stew

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