
Man Rub
THE KING OF SMOKY BBQ RUBS
This smoked paprika-based blend delivers bold, balanced flavour with a mix of savoury, smoky, and spicy notes.
Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump. Add to saucy mince dishes or sprinkle into burger patties and rissoles. Whether it's barbecuing in summer or slow cooking in winter, Man Rub is bold and ready for a good time. If your meat hasn’t had a proper Man Rub, we need to talk.
Nutritional Information
Nutrient | Per Serve (5.0) | Per 100 g |
---|---|---|
Energy (kJ) | 44.0 | 878.0 |
Protein (g) | 0.0 | 9.0 |
Fat, total (g) | 0.0 | 7.0 |
– saturated (g) | 0.0 | 1.0 |
Carbohydrate (g) | 1.0 | 21.0 |
– sugars (g) | 0.0 | 9.0 |
Sodium (mg) | 710.0 | 14140.0 |
Ingredients
Chicken Salt (Salt, Sugar, Hydrolysed Vegetable Protein (Maize), Spices, Dehydrated Vegetables, Vegetable Oil, Anticaking Agent (551), Acidity Regulator (330), Flavours, Herbs), Spices (including Paprika (34%)), Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking Agent (551), Vegetable Oil, Food Acid (330), Flavour), Onion, Herbs

Such a good all round rub
We also have a few allergies in our family and loads of other rubs that don't have the ingredients we use most days fall short of flavor pop and that little something else BUT the man rub is great! No more just for one due to allergies. Now rubs the whole family loves!!
Pulled pork, spag bol, burgers, steak, I add it to everything 😋
A favorite in our house