Skip to content
Sushi Bake

Sushi Bake

< Return To Recipes

Sushi Bake

An experiment that quickly became a crowd fav in the Pepper & Me kitchen. It combines a range of flavours from seafood and pairs superbly with cream cheese & mayo flavouring. All on a bed of rice. What's not to love!! Top with Green Onion, Avocado, and our latest Poke Me Seasoning.

Ingredients

400g surimi
200g prawns
200g salmon fillet
2 cups sushi rice
2 Tbsp sushi vinegar or seasoning oil
Topping for sushi bake
200g cream cheese softened
1/3 cup kewpie Mayo
2 Tbsp Gotcha Good or sesh oil if you like it hot
2 spring onions finely chopped
2 Tbsp lemon juice
To serve
Nori Sheets
Fresh Avocado
Poke Me Seasoning

Instructions

1:

Wash the sushi rice until the water runs clear.

2:

Cook the sushi rice in rice cooker or using the absorption method. Using a rice cooker we did 2 cups of sushi rice to 2 1/4 cups of water.

3:

While the rice is cooking prepare the seafood.

4:

Heat a pan over a medium high heat, add a drizzle of oil and add the prawns to the pan, cook for 3-4 minutes or until golden. Sprinkle with Poke me seasoning and turn.

5:

Preheat oven to 200C Fan Bake

6:

Remove prawns from the pan, and chunky dice. Dice the surimi and salmon into chunks as well.

7:

To prepare the sushi rice, sprinkle the sushi vinegar over warm rice and mix well with chopsticks or a fork. The rice will be lightly sticky and nicely seasoned.

8:

Press the sushi rice into a large shallow kitco dish, and sprinkle it with Poke Me.

9:

To make the topping, in a large bowl combine the cream cheese, kewpie Mayo, finely chopped spring onions, Gotcha Good, seafood and lemon. Mix well to combine.

10:

Spread the topping over the rice, Bake in the oven for 10 min

11:

To serve, dice avocado, and add to the top with extra kewpie or sesh oil. Garnish with more spring onions and Poke me seasoning.

12:

Scoop into squares of nori and enjoy. Add soy sauce if desired.

Love this recipe and want more?
Try the Pepper & Me Club!

If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.

Previous article Beef, Spinach & Potato Curry

Leave a comment

Comments must be approved before appearing

* Required fields