Santa’s reindeer aren’t the only ones who deserve a treat this Christmas! Our Reindeer Chow Cookies are loaded with all the goodies kids love – think chocolatey sweetness, crunchy pretzels, and a hint of salty potato chips for that perfect sweet-and-salty mix. Perfect for leaving out on Christmas Eve or sharing with friends, these cookies will bring tons of holiday joy to every bite!
Ingredients
1.5 cups Reindeer Food
250g Butter
1 cup Brown Sugar
1.5 cups Caster Sugar
1 Egg
1 tsp Vanilla
1 tsp Baking Soda
2 cups Flour
1/2 cup Crushed Pretzels
1/2 cup Ready Salted Chips
1 cup White Choc
Directions
Preheat the Oven: Ask a grown-up to help you preheat the oven to 180°C on Fan Bake.
Cream It: Mix the butter, sugar, and brown sugar until it’s nice and fluffy.
Add the Good Stuff: Crack in the egg and pour in the vanilla, then stir it all up!
Sprinkle in the Dry Bits: Add the flour and baking soda and mix until smooth.
Stir in the Yummy Bits: Toss in the crushed pretzels and white chocolate chips, then give it a good stir!
Shape Your Cookies: Roll the dough into balls (about 2 tablespoons each) and place them on a lined baking sheet.
Bake Time: With your grown-up’s help, pop them in the oven for 12 minutes until they’re golden and yummy.
Cool and Enjoy: Let them cool for a bit, then dig in!
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