Get ready to bake a little magic with Mrs Claus' Gooey Fudge Brownies! These rich, chocolatey treats are perfect for little bakers who want to make something truly special (and delicious!). Easy to whip up and loaded with gooey goodness, these brownies are sure to be a holiday hit – straight from the North Pole kitchen!
Ingredients
Gooey Fudge Brownie Mix
3 Eggs
3/4 cup Oil
1/4 cup Milk
1 tsp Vanilla Essence
Toppings (choose your favourite):
Nutella, Frozen Berries, Biscoff, Peanut Butter
Directions
Preheat the Oven: Ask an adult to help you preheat the oven to 175°C on Fan Bake and line a small pan with parchment paper.
Mix the Wet Ingredients: In a big bowl, whisk the eggs, then add the oil and milk. Stir it all up!
Add the Brownie Mix: Pour in the dry brownie mix and stir until well combined.
Pour and Spread: Carefully pour the batter into the lined pan and spread it evenly.
Add Toppings: Time for fun! Swirl in Nutella, sprinkle berries, or add chocolate pieces—your choice!
Bake: With help from an adult, pop the pan in the oven for about 25 minutes.
Cool and Slice: Let the brownies cool a bit before cutting them into squares.
Enjoy: Dig in and share your tasty brownies with family and friends!
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