Directions

1. Preheat oven to 180C Fan Bake.

2. Peel potatoes and place in a large pot of salted water and boil until fork tender for mashing, drain well.

3. Defrost spinach in the microwave for a few minutes and squeeze out the excess water.

4. Add oil to a large shallow casserole, over a medium high heat.

5. Add finely diced onion and bacon cut into strip, cook off for 3-4 minutes.

6. Add the butter to the pan and when melted add the flour, stir to combine flour and butter, cook out for once minute.
7. Pour in the milk and stir to combine as a white sauce forms with the onion and bacon.

8. Add the Dude Ranch and cook on medium heat for 5 minutes as sauce thickens.

9. Add the spinach, corn and cooked chicken, to the sauce. Stir to combine and season with Man Grind to taste.

10. Mash the well drained potatoes, season with Man Grind and add additional butter and the egg, mix well to combine.

11. Sprinkle with grated cheese and bake for 20-25 minutes or until the top is golden brown and bubbling.