BBQ Mexican Chicken Enchiladas

Rated 5.0 stars by 1 users

Author:

Jessica Gray

Easy slow cooker bbq chicken enchiladas that easily do two meals or half the mix can go in the freezer.

Ingredients

3 large chicken breast
1 can chopped tomatoes
1 can kidney beans
2 heaped tbsp Mexellent Paste
1 chicken stock cube
1 onion sliced
2 cups frozen corn
1/2 cup Sweet Bourbon St BBQ Sauce
Man Grind
6 large wraps
1/2 cup tomato purée
1 tbsp Taco Tuesday
1.5 cup grated cheese
Avocado to serve
Sour cream to serve

Directions

To a slow cooker at the chopped tomatoes, beans, Mexican paste, stock cube, corn and BBQ sauce.
Mix well to combine Add chicken breasts and nestle them into the sauce.
Season with Man Grind Cook on high for 4 hours or low for 8 Remove the breast and pull apart with two fork, return pulled chicken to the sauce.
Preheat oven to 180C Fan Bake To assemble the enchiladas take a large wrap and place about 3/4s of a cup of chicken filling in the wrap and roll up.
Line up in a baking dish seam side down Mix the tomato purée with the Taco Tuesday and pour down the centre of the enchiladas and then top with grated cheese.
Bake for 20 minutes until cheese is melted and golden.
Garnish with chopped avocado and sour cream.
Use the remaining chicken mixture for nachos or tacos or you can freeze it.

Related Recipes

Everything Bagel Stuffed Chicken

Juicy chicken breasts filled with a savoury blend of cream cheese, crispy bacon, and coated in our crunchy Tik Tok! Sign me up!

Bagel Bites

These bite-sized bursts of bagel bliss, filled with creamy cheese and glazed with TikTok magic, offer the perfect lunch or snack

Wrap Quiche

Whether served up for a leisurely brunch, enjoyed as a satisfying lunch, or as a fun dinner option, this Wrap Quiche is a genius idea the whole fam...

February 29, 2024 Jessica Gray

BBQ Mexican Chicken Enchiladas

Name: BBQ Mexican Chicken Enchiladas
Ingredients: 3 large chicken breast; 1 can chopped tomatoes; 1 can kidney beans; 2 heaped tbsp Mexellent Paste; 1 chicken stock cube; 1 onion sliced; 2 cups frozen corn; 1/2 cup Sweet Bourbon St BBQ Sauce; Man Grind; 6 large wraps; 1/2 cup tomato purée; 1 tbsp Taco Tuesday; 1.5 cup grated cheese; Avocado to serve; Sour cream to serve

Easy slow cooker bbq chicken enchiladas that easily do two meals or half the mix can go in the freezer.

Filed in: Mexellent Paste, Sweet Bourbon St. BBQ sauce, Taco Tuesday

Previous article Chicken Stroganoff

Next article Chicken Bacon Ranch Cottage Pie