Directions

1. Saute onion in a little olive oil,  in a large deep fry pan or pot (or stove top casserole dish), for 2 minutes to soften. Add beef mince and brown, breaking up with a wooden spoon.

2. Add Man Rub, Italian Stallion and ketchup, stir through.

3. Add mustard.

4. Add pasta and beef stock plus 1 additional cup of water, bring to a boil then cover with a lid and reduce heat to a simmer for approximately 20 minutes or until pasta is cooked. Stir a few times to prevent sticking.

5. Grate cheese, for a point of difference we used jalapeno cheese but any cheese will work.

6. Remove from heat and stir through cheese and pickles vigorously to incorporate it into the sauce. Add a tablespoon or two of pickle juice from the jar if you wish. It adds a great flavour. 

7. Allow to sit covered for 3-4 minutes before serving.

8. Serve with a little extra cheese and pickles.