A soul warming casserole with devious fluffy little dumplings to soak up the gravy.
Beef Casserole with Dumplings
February 7, 2024Cherie Metcalfe
Beef Casserole with Dumplings
Rated 4.3 stars by 6 users
Ingredients
-
600g Stewing beef diced chuck or blade steak works well
-
2 onions
-
3 stalks of celery
-
4 carrots
-
3 cloves of garlic
- 2 tsp Flour
-
2 tsp Man Rub
-
1/4 cup Get Lit sauce
- 3 cups Beef stock
- 1/2 cup Red wine
-
1 tsp Man Grind
-
200g button mushrooms
- 1/2 tin chopped tomatoes
Directions
Dumplings
1 1/2 cups self raising flour80g butter
1 tsp Man Grind
2 tsp Italian stallion
2 tbsp grated parmesan
1/2 cup milk
