To all the Gluten-Free People out there, this one is for you! A classic Gnocchi Bake with the aromatic Italian Stallion herb blend. A comforting bake perfect for the cooler Winter Nights.
This recipe was created with our friends at the Gluten Free Shop.
Check them out for a wide range of Gluten-Free products.
500 g Beef Mince
1 cup chopped mushrooms
1 large carrot
1/4 cup tomato paste
2 cans chopped tomatoes
2 Tbsp Italian Stallion
1 tsp sugar
1 tsp Man Rub 500 g Gluten Free Gnocchi
1 cup grated cheese
Saute diced onion in olive oil for a couple of minutes before adding mince and mushrooms to brown. Add Italian Stallion.
Stir through grated carrot and grated zucchini.
Bring a large pot of salted water to a boil. Cook the Gluten-Free Gnocchi according to the directions on the packet, approximately three minutes or until they are soft and floating to the surface.
Add tomato paste, canned tomatoes, 1/2 cup of water, Man Rub, sugar and half a bag of baby spinach to the sauce. Simmer over a medium to high heat for 10 minutes to reduce to a thick sauce. At this point taste the sauce and season with Man Grind accordingly.
Drain gnocchi well and toss through the sauce. Transfer to an oven dish.
Top with grated cheese and Bake for 15 minutes at 200C. Once Baked, Serve warm.
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