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Beef and Gnocchi Bake

Beef and Gnocchi Bake

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Beef and Gnocchi Bake

Gluten-Free

To all the Gluten-Free People out there, this one is for you! A classic Gnocchi Bake with the aromatic Italian Stallion herb blend. A comforting bake perfect for the cooler Winter Nights.

This recipe was created with our friends at the Gluten Free Shop.
Check them out for a wide range of Gluten-Free products.

Ingredients

500 g Beef Mince
1 onion
1 cup chopped mushrooms
1 large carrot
1 zucchini
1/4 cup tomato paste
2 cans chopped tomatoes
2 Tbsp Italian Stallion
1 tsp sugar
Man Grind
1 tsp Man Rub 500 g Gluten Free Gnocchi
olive oil
1 cup grated cheese

Instructions

1:

Saute diced onion in olive oil for a couple of minutes before adding mince and mushrooms to brown. Add Italian Stallion.

2:

Stir through grated carrot and grated zucchini.

3:

Bring a large pot of salted water to a boil. Cook the Gluten-Free Gnocchi according to the directions on the packet, approximately three minutes or until they are soft and floating to the surface.

4:

Add tomato paste, canned tomatoes, 1/2 cup of water, Man Rub, sugar and half a bag of baby spinach to the sauce. Simmer over a medium to high heat for 10 minutes to reduce to a thick sauce. At this point taste the sauce and season with Man Grind accordingly.

5:

Drain gnocchi well and toss through the sauce. Transfer to an oven dish.

6:

Top with grated cheese and Bake for 15 minutes at 200C. Once Baked, Serve warm.

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