Santa’s Chrissy Cupcakes
Cherie Metcalfe
Bring a little Christmas cheer to the kitchen with Santa’s Chrissy Cupcakes! These easy-to-make cupcakes are a treat straight from the North Pole, perfect for little bakers who want to add some holiday magic to dessert time. Fluffy, festive, and topped with a swirl of sweet goodness, these cupcakes are sure to be a hit in Santa’s workshop – and your home too!
Ingredients
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Santa’s Chrissy Cupcakes Mix
1/2 cup of Butter (softened)
2 Eggs
1/2 cup of Water
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1.5 cups Icing Sugar
2 tbsp Butter (softened or melted)
2 tbsp Boiling water
Directions
Preheat the Oven: Ask an adult to help you preheat the oven to 175°C on Fan Bake.
Mix It Up: In a big bowl, add the butter, crack in the eggs, and pour in the water. Mix until smooth!
Add the Fun: Pour in the cupcake mix and stir until it’s all combined.
Fill the Tins: Line your cupcake tins with liners and fill each about 2/3 full with batter.
Bake Time: With an adult’s help, bake for 15-20 minutes until golden and a toothpick comes out clean.
Mix It Up: While the cupcakes cool, In a bowl, combine butter with icing sugar.
Add Water: Stir in boiling water bit by bit until smooth and creamy.
Decorate: Spread the icing on your treats and enjoy!
