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Seafood Boil With New Bae Seasoning
And On The
4th
Day Of Christmas, We Are Serving
Seafood Boil
With New Bae Seasoning
This is a very American style of food and cooking that we are starting to see a lot more here in NZ. A seafood boil can consist of anything you like, chorizo, corn, potatoes, crab, mussels, prawns, crayfish, tuatuas. The water is a really hefty seasoning with New bae, and simmer away to your heart’s content. Serve with a glorious soft garlic butter to dip the seafood in.
Ingredients
1 - 2kg Assorted Seafood (prawns, clams, crab, crayfish)
600g Baby Potatoes
3 cobs of Corn (cut into 4s)
1 Onion (cut into wedges)
3 cloves Garlic (crushed)
2 Lemons
4 tbsp New Bae Seasoning
500g Smoked Sausage (kielbasa, rookworst, kabbanos)
3L Water
50g Butter (melted)
15g Parsley (finely chopped)
Instructions
1
Add the water to a very large pot or oval casserole and bring to a boil. Add New Bae seasoning to the water along with onion and garlic. Add potatoes and boil for 8 minutes.
2
If using a crayfish or crayfish tail, add this now and cook for 5 minutes. Next, add the corn, sausage (cut into chunks) and smaller seafood such as prawns and clams and cook for a final 5 minutes.
3
Reserve half a cup of the cooking liquid, then drain the broth off the seafood.
4
Arrange the seafood, potatoes, corn and sausage on a large platter.
5
Whisk together the reserved broth, melted butter and chopped parsley.
To Serve
Drizzle some of this sauce over the seafood and serve alongside lemon wedges.
Alternatives
Vegetarian: Use corn, potatoes, asparagus, baby carrots, boil and the serve with garlic butter.
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