And On The
Day Of Christmas, We Are Serving
A delicious potato bake, made with a slightly different technique to give you something super impressive on the table. Load the spuds with shaved parmesan and fresh herbs to garnish.
35g Hot Potato, Hot Potato seasoning (½ bag)
700g Agria Potatoes
1 large Onion
2 cups Cream
1 cup Stock (Vegetable or Chicken)
1 cup Grated Cheese
Preheat oven to 180ºC Fan Bake.
Peel potatoes and thinly slice, a food processor or mandolin is great for this.
Thinly slice onion.
In a sauce pan gently heat cream and stock until simmering and whisk in Hot Potato, Hot Potato seasoning. Remove from the heat.
In a large shallow casserole layer sliced potatoes and onions, seasoning the layers with a little Man Grind as you go.
Once the potatoes are layered, pour the hot cream mix over.
Pop in the oven and bake for 45 minutes.
Carefully remove from the oven and sprinkle over the cheese and return to the oven for another 10 minutes or until cheese is golden and bubbly. Always test your potatoes are cooked through. Extend cooking time as needed.
Mix contains bacon bits and milk powder. Unable to use for Dairy Free or Vegetarian options.
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