And On The
Day Of Christmas, We Are Serving
Ok this recipe may be an absolute old school classic, but it’s one of those ones that is always a hit! The perfect plate to take to any BBQ or dinner party. It holds really well all day and won’t wilt. The raisins are optional but I love the sweet pops with the curry notes and pineapple. They go so well together!
1 Bag Rice Rice Baby(reserve 1 tsp to add to dressing)
360g Basmati Rice
1 Red Onion
½ Cup Chopped Celery
More Raisins or Almonds (optional)
1 400g Can Chunky Pineapple (roughly chopped)
¼ Cup Oil
Juice From Canned Pineapple
2 tbsp Lemon Juice
1 tsp Man Grind
Take 1 teaspoon of the sachet and add to a bowl to make the dressing. Add the oil, pineapple juice, lemon juice and Man Grind and whisk together.
Cook the rice using your preferred cooking method (ie. rice cooker, absorption, rapid boil) however add the rest of the flavour sachet to the water so as the rice cooks it flavours and colours the rice.
To assemble the salad finely dice red onion, capsicum and celery. Add to the cooked rice along with pineapple and coriander. Pour over the dressing and toss well. Season with Man Grind as needed.
Its never to early to start thinking about Christmas......Even when it's the Christmas of 2023. We sold out of our Advent Calendars for 2022 but if your wanting to keep upto date with our plans for next year then let us know your details below and we will keep you in the loop that way.
If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.