And On The
Day Of Christmas, We Are Serving
One of my favourite desserts, now made ridiculously easy! This pannacotta is a lovely creamy and light dessert, infused with fragrant chai spices. Goes beautifully with all berries and some crushed biscuits. This can be made in a dariole mould and popped out onto a plate, or just set it in a glass and top with berries and biscuit crumbs to serve.
1 sachet Sweet Chaild of Mine
500ml Puhoi half and half. (Or 250ml cream 250ml milk)
1 cup Lotus Biscuit (smashed into crumbs)
400g frozen pitted cherries
3 tsp Bakers Blend
1/3 cup sugar
Heat milk in a saucepan and bring to a simmer, almost boiling. Remove from the heat and whisk in the pannacotta sachet and leave to sit for 10 minutes to bloom. Strain the mix and pour into dariole moulds or glasses. Leave to set in the fridge for 4-6 hours.
To make the cherry compote, add the frozen cherries to a saucepan, and add the sugar and bakers blend. Simmer gently for around 15 minutes until thick and syrupy.
If using moulds turn the pannacotta out on a plate and serve with crushed Lotus biscuit crumbs and compote or alternatively add to the top of the pannacotta in a glass.
Dairy Free: Use coconut cream to replace cream and milk.
Its never to early to start thinking about Christmas......Even when it's the Christmas of 2023. We sold out of our Advent Calendars for 2022 but if your wanting to keep upto date with our plans for next year then let us know your details below and we will keep you in the loop that way.
If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.