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Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Bean Salad With Special Sprinkles

Bean Salad With Special Sprinkles

And On The

7th

Day Of Christmas, We Are Serving

Bean Salad
With Special Sprinkles

This salad topper goes well on all salads. It brings a delicious crunchy flavour burst - But alongside the fresh green beans and roast tomatoes, it’s absolutely magic. Leave the anchovies out if you must but it brings a real depth of salty flavour to the beans and I think you should give it a try!

Ingredients

700g Green Beans (or Asparagus)
1 cup Olives
1 punnet Cherry Tomatoes
¼ cup Oil
2 tbsp Brine From Olives
1 tbsp Capers
4 Anchovies
1 tsp Lemon Juice
½ tsp Man Grind
Lemon Zest to garnish
Fresh Parsley to garnish
Special Sprinkles

Instructions

1

Blanch the green beans in a large pot of boiling water for 1-2 minutes. Quickly refresh in a bowl of ice water to stop the cooking process.

2

To a skillet or oven safe dish add the cherry tomatoes, olives, olive brine, capers and anchovies. Bake for 10 minutes at 200°c. Fan Bake to blister the tomatoes and create a warm dressing.

3

Pour over the beans and toss to combine. Add lemon juice, lemon zest and Man Grind.

4

Add the Special Sprinkles and garnish with fresh parsley.

Alternatives

Vegetarian:Leave out anchovies.

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