And On The
Day Of Christmas, We Are Serving
This salad topper goes well on all salads. It brings a delicious crunchy flavour burst - But alongside the fresh green beans and roast tomatoes, it’s absolutely magic. Leave the anchovies out if you must but it brings a real depth of salty flavour to the beans and I think you should give it a try!
700g Green Beans (or Asparagus)
1 cup Olives
1 punnet Cherry Tomatoes
¼ cup Oil
2 tbsp Brine From Olives
1 tbsp Capers
1 tsp Lemon Juice
½ tsp Man Grind
Lemon Zest to garnish
Fresh Parsley to garnish
Blanch the green beans in a large pot of boiling water for 1-2 minutes. Quickly refresh in a bowl of ice water to stop the cooking process.
To a skillet or oven safe dish add the cherry tomatoes, olives, olive brine, capers and anchovies. Bake for 10 minutes at 200°c. Fan Bake to blister the tomatoes and create a warm dressing.
Pour over the beans and toss to combine. Add lemon juice, lemon zest and Man Grind.
Add the Special Sprinkles and garnish with fresh parsley.
Vegetarian:Leave out anchovies.
Its never to early to start thinking about Christmas......Even when it's the Christmas of 2023. We sold out of our Advent Calendars for 2022 but if your wanting to keep upto date with our plans for next year then let us know your details below and we will keep you in the loop that way.
If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.