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Quinoa & Pomegranate Salad With Long Lunch Dressing
And On The
20th
Day Of Christmas, We Are Serving
Quinoa & Pomegranate Salad
With Long Lunch Dressing
This is my new favourite recipe! It’s absolutely delicious. The mint brings a fresh kiss that works beautifully with the pomegranate and creamy feta. It’s epic for Christmas Day, or for any BBQ or bring a plate event, even just for the family dinner!
Ingredients
400g Tri Coloured Quinoa
75g Kale (shredded)
⅓ cup Long Lunch Dressing
1 tsp Man Grind
100g Pomegranate Arils
10g Mint (finely chopped)
2 Oranges
100g Feta
Instructions
1
Boil quinoa in a large pot of water for 15 minutes, drain water and set aside.
2
Remove the woody stem of the kale and shred finely. Add the kale to a large bowl and massage in the dressing.
3
Add quinoa and zest of two oranges.
4
Cut the peel from the oranges and cut into segments. Add the segmented oranges to the quinoa and kale with the mint and pomegranate arils, season with Man Grind.
5
Crumble over the feta to garnish.
Alternatives
Dairy Free: Leave out the feta.
Missing out on the Advent Calendar fun & excitement for 2022?
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