And On The
Day Of Christmas, We Are Serving
The perfect breakfast. Crispy hash, perfect poached eggs, creamy avo and this stunning relish that was made in collaboration with Elizabeth St Cafe in Tauranga. It’s the best relish we have ever tasted! Enjoy with the Christmas ham, chicken and all the sandwiches the leftovers will make!
700-800g Agria Potatoes
2L Chicken Stock
2 Spring Onions (finely diced)
1 tbsp Cornflour
1 tsp Man Grind
1 cup Chopped Ham
Add the whole agria potatoes to a pot with chicken stock and boil for 15 minutes to par boil.
Remove from the pot and leave to cool until you can handle them.
Grate the potatoes and add to a large bowl with egg, spring onion, ham, cornflour and Man Grind.
Shape Hash Cakes with your hands and pop in the fridge for 20 minutes to firm up slightly (you can prep these in advance and leave in the fridge).
Pan-fry in a generous amount of oil for about 3 minutes on each side. Alternatively, you can air fry these for 10 minutes.
Stack with poached eggs, avocado, pickled onions and a spoonful of Yasss Queen relish.
Vegetarian: Leave out the ham.
Its never to early to start thinking about Christmas......Even when it's the Christmas of 2023. We sold out of our Advent Calendars for 2022 but if your wanting to keep upto date with our plans for next year then let us know your details below and we will keep you in the loop that way.
If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.