And On The
Day Of Christmas, We Are Serving
Feta in my favourite form, whipped, dippy and creamy. Load it with sharp, tangy roast tomato, salty olives and fresh herbs. It makes for the most epic starter, a perfect afternoon nibble or something a little different to take to any ‘bring a plate’ scenario.
150g Food Snob Greek Feta
150g Natural Greek Yoghurt
Juice of 1 Lemon
1 packet Artisan Sesh Olives
1 punnet Cherry Tomatoes
1 sprig Rosemary
4 Garlic Cloves
Basil to garnish
Mix the olives, tomatoes, rosemary & garlic in an oven tray.
Place in the oven for 15 minutes at 200ºc.
Blend the feta, yoghurt and lemon until smooth.
Spread out the feta on a nice platter and spoon the juicy roast olives and tomatoes on top. Drizzle with the leftover juices.
Garnish with basil leaves.
Its never to early to start thinking about Christmas......Even when it's the Christmas of 2023. We sold out of our Advent Calendars for 2022 but if your wanting to keep upto date with our plans for next year then let us know your details below and we will keep you in the loop that way.
If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.