Hot Potato, Hot Potato
The best potato bake ever! A creamy, garlicky parmesan base with chives and bacon bits.
Whisk in 35g Hot Potato, Hot Potato seasoning with 2 cups cream, 1 cup stock and half a tsp Man Grind on a gentle heat. Let simmer, then remove from the heat. Layer 700g thinly sliced potatoes in a casserole dish, then pour over the Hot Potato sauce. Cover and bake for 45min at 180ºC for the best-ever potato bake! Swap the potatoes for cauliflower or broccoli for an epic low-carb option.
- Ingredients
- Storage
- Nutritional Information
-
Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices, Parmesan Cheese Powder (Maltodextrin (from maize), Milk Solids, Cheese Solids (pasteurised milk, salt, starter culture, enzymes), salt, food acid (acetic acid)), Bacon Bits (Defrated Soy Meal, Bacon Flavour, Vegetable Oil, Liquid Smoke, Colour (129), Colour (171).
Contains Milk, Cheese Solids & Soy. - Store these in a cool, dry place. Use within 3 months of opening.
-
