Sgt. Pepper isn’t your average salt and pepper mix. This fiery little number brings heat, sass, and a bold punch of flavour that’ll send your taste buds on a magical mystery tour.
Featuring an eclectic mix of salt, pepper, and chilli, Sgt. Pepper is here to help you twist and shout with flavour. Sprinkle him over eggs, roast veggies, grilled meats, or smashed avo for an instant upgrade. Shake it on fries, mix it into salad dressings, or blend it into your favourite marinades to make every bite sing.
Lemon Pepper Couscous Salad
I’ve been all about preserved lemons this year, and you can usually find them at New World. A classic couscous salad is always a winner, and this one works beautifully with Israeli couscous too. If you are feeling bold, swap the gruyere for blue cheese. I usually do, although I know many prefer the milder flavours.
Pepper-Crusted Seared Venison Loin
One for the families of hunters! The lean and tender loin is a real prize and the simple and classy Sgt. Pepper seasoning is a lovely way to showcase its flavours. This recipe also works beautifully with fillets of beef.
Pepper-Crusted Lamb Cutlets
These simple lamb cutlets pair beautifully with the Lemon Pepper Couscous Salad and makes a perfect addition to the Christmas spread, especially if you’re serving big meats like a hot ham or whole turkey. They’re usually a hit with kids too, and with just 10 minutes of cooking time, they’re an easy win for any busy kitchen.
Peppercorn Sauce
Who doesn’t love a rich, creamy peppercorn sauce? This is my go-to recipe, perfect for drizzling over a juicy steak. It also makes an incredible base for a classic pepper steak pie!
