This oil sings with flavour, swears in Italian, and leaves a trail of empty pasta bowls in its wake.
Bursting with the vibrant, sun-soaked flavours of the Mediterranean, Italian Job is your ticket to turning everyday meals into bold, flavour-packed feasts that might even make Nonna forgive your store-bought pasta. Don't worry, it's not spicy, just full of rich flavourand gentle warmth.
Drizzle it over pizza, swirl it through pasta, dunk your garlic knots, or give roasted veggies, grilled meats, and caprese salads a fiery glow-up. It also makes a banging dipping oil for antipesto or fresh focaccia. Whether you’re cooking or finishing with flair, Italian Sesh brings the spice, the sass, and serious Mediterranean attitude.
Herby Italian Breadsticks
Crispy, fragrant breadsticks, fresh from the oven and brushed generously with bold Italian chilli oil. Each bite delivers a warm, fiery glow wrapped with a golden crunch.
Classic French Fougasse with Olives
This was the best thing I ate in France and I’m absolutely obsessed with this bread. I added a little Italian Job for a tasty twist and it turned out so good. It looks fancy as anything served in a basket at Christmas or on any summer picnic.
Slow-Cooked Lamb Shoulder
A slow-cooked lamb shoulder is my new favourite food. It’s easy to prepare and simple to adapt to your taste. I love the Italian Job with Cutting Shapes, but this would be amazing with our Moroccan paste too. At Christmas, I'm planning on serving it with garlicky yoghurt and an extra drizzle of Italian Job.
