Remember shaking out the Shapes packet for every last bit of flavour dust? Now you can sprinkle that same guilty pleasure on real food like the chaos agent you are.
Dust it over pizza scrolls, coat chicken schnitzel, mix it into meatballs, or rub it into pizza lambto amp up the flavour. It’s unreal on roasted pumpkin, next-level on corn on the cob, and a total winner on wedges. It’s the nostalgia hit that’ll have you cutting shapes in the kitchen.
Pizza Croquettes
This cheesy little canapé is perfect for making ahead and freezing. It’s ideal to have in bulk to pull out as needed over the silly season. Always a hit with the kids and a guaranteed crowd-pleaser, it’s well worth doubling the batch to save time on the crumbing process later.
Lamb & Feta Gozleme
This is a fun and slightly different recipe that’s perfect as a snacky bite or served as a stuffed bread side for your Christmas dinner. Pair it with our classic tzatziki and a good squeeze of lemon juice for a seriously delicious combo.
Lamb Meatballs & Pomegranate Glaze
These sticky sweet little meatballs are perfect as a canapé on a fancy skewer or a festive addition to your Christmas table. The vibrant pop of pomegranate and fresh mint brings all the Chrissy vibes. I love serving them on a bed of whipped feta or silky smooth hummus, with some fresh pita on the side if you're doing a laid-back lunch or casual spread.
